11 Feb X Gastrofestival Edition
We encourage you to come and try the menu prepared by our chef Manuel Berganza for the occasion from 7 to 23 February during lunch and dinner hours.
This year we participate in the category “Gastrolove” as it coincides with Valentine’s Day:
GASTROLOVE MENU 35
TO THE CENTER
Creamy ham croquettes
Bud salad, ventresca and Kalamata
Eggplant asadillo with Reduction of Dodena and Hazelnuts
Tops to choose from
Roasted grouper with celery and creamed spinach
Cow’s loin with piquillos and mashed potatoes
Almond cake and lemon ice cream
In its tenth edition it aims to join the most special bites that represent the 21 districts of the city and pay homage to the figure of the housewives and their wisdom acquired in the kitchens thanks to their enormous dedication and love for the dishes of always.
With the culinary tradition as a flag, Gastrofestival is on the agenda of the most foodies, but also of Madridians and visitors who decide to approach the capital to see what is happening in our kitchens among other restaurants that participate in this action.
Gastrofestival is an initiative of the City of Madrid and Madrid Fusion.
For more info or reservations, call 915 30 17 61 or write at firstname.lastname@example.org